Endorsed by Curators:
Having owned a restaurant named Hemingway's, we couldn't resist the title. Still, we love cooking parties and this is just one of many you can have here at our mountain top retreat or possibly at your place.
First we handle the classic combo of Vermont dairy and eggs in an unclassic "fallen" souffl. Then with apples from our unsprayed apple orchard you'll learn to make a delicious apple tart with a Vermont maple cream.
Come join us for a relaxed and fun brunch lesson!
BYOB and EAT WHAT YOU MAKE!