Endorsed by Curators:
Join us for our final edition of The Butcher Battle Series - The Holiday Edition! For this special evening, Fork & Wrench's Chef Corey Laub, Chef David Thomas of Ida B's Table, and Chef Drew Lesoveck of Federal Hill's Minnowwill bring their fresh take on the classic roasted turkey holiday plate. Three courses from each chef will be paired with a cocktail from their perspective bar staff and finalized by dessert from the Fork & Wrench kitchen.
For this evening's dinner, we will be supporting the Paul's Place and portion of this evening's proceeds will go to feeding the hungry on this holiday season.
Join us for a delicious evening of holiday joy!
Tickets: $59 + tax and gratuity