Endorsed by Curators:
The holidays are just around the corner, and its time to sharpen your carving knives along with your classic cooking skills. Michael Puglisi and Richard Lu, of Electric City Butcher, will show us how to host a successful holiday dinner. Learn from your local butcher how to brine, carve and roast the perfect turkey,make a quick gravy, and some of ECB's favorite holiday sides. Included in the demonstration is a six-dish meal, wine, as well as ECB'sfamouscharcuterie.
Seats are limited to 20 guests at $125 per person, so purchase your tickets now!
What are my parking options getting to the event?
There are twoparkingstructures off 5thStreet, a meteredparkinglot off 3rd and Bush, and meteredparkingthroughout East End and Downtown Santa Ana.
Where can I contact the organizer with any questions?
Feel free to call Electric City Butcher with any questions at: (714) 474-9096 or email us at firstname.lastname@example.org.
Are there ID requirements or an age limit to enter the event?
This event is for guests 21 and older.