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ServSafe Food Manager Class & Certification Examination Duluth, Minnesota

ServSafe Food Manager Certification & Examination
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Endorsed by Curators:
Jul 14 9:00AM - 5:00PM

ServSafe Food Manager Class & Certification Examination


FREE ServSafe 7th Edition Book & Study Material Mailed To You The Day Of Registration
Your ServSafe 7th Edition Food Manager Book will be mailed to youthe same day you completeyour registration.Late registrants (those received within 5business days of the class) will notreceivea hard copy book, but will receive all study material electronically. All registrantswill also receive a practice 80 question Diagnostic Test with answer sheet andupdated FDAFood Code.

Immediate ExamResults - No Paper Exams - No Waiting Weeks For Exam Results
You will receive your test results immediately. Upon passage of the proctored exam you can print your ServSafe Food Manager Certificationimmediately!

Print Your ServSafe Food Manager Certification Immediately After Testing
All proctored exams are conducted on laptop - Our instructors have testing laptops for you!

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ServSafeis a national program through the National Restaurant Association Education Foundation.ServSaferequires an 8-hourclassor online instruction and successful passage of an exam. Upon completion, participants receive aServSafe Food Manager Certificate and are "ServSafeCertified" for five years.

Your study material is provided to you free of charge!

Once Registration is Completed You Will Receive The Certified Food Protection Manager Study Guide and Workbook, 80 Question Diagnostic Test With Answer Sheet & Updated FDA Food Code 6e At NO ADDITIONAL COST.



SERVSAFE FOOD SAFETY MANAGEMENT TRAINING & EXAMINATION

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety

  • Good Personal Hygiene

  • Time and Temperature Control

  • Preventing Cross-Contamination

  • Cleaning and Sanitizing

  • Safe Food Preparation

  • Receiving and Storing Food

  • Methods of Thawing, Cooking, Cooling and Reheating Food

  • HACCP (Hazard Analysis and Critical Control Points)

  • Food Safety Regulations

  • And more . . .

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Endorsed by Curators:
ServSafe Food Manager Class & Certification Examination Duluth, Minnesota

ServSafe Food Manager Class & Certification Examination Duluth, Minnesota

Apr 22 9:00AM - 5:00PM
ServSafe Food Manager Class & Certification Examination FREE ServSafe 7th Edition Book & Study Material Mailed To You The Day Of RegistrationYour ServSafe 7th Edition Food Manager…
 
Write a Review
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Endorsed by Curators:
ServSafe Food Manager Class & Certification Examination Duluth, Minnesota

ServSafe Food Manager Class & Certification Examination Duluth, Minnesota

Jun 18 9:00AM - 5:00PM
ServSafe Food Manager Class & Certification Examination FREE ServSafe 7th Edition Book & Study Material Mailed To You The Day Of RegistrationYour ServSafe 7th Edition Food Manager…