Much rarer whiskeys here! From the very latest acquisitions to auction-purchased oldies and highly allocated marks, this class is sure to mark your memory! What makes a Bourbon rare? Why are you getting all excited about the one-off releases, and the seasonal bottlings? Is older betteror worse? You may not even ask yourself all these questions and just want to drink good whiskeythis is your class too. The drink was dusty and had a bad rap just a few years ago, and now, from Brooklyn to Austin, from San Francisco to New Orleans, you cant manage to keep your friends long enough if you dont stock up on great Bourbonsyou might not even get the next promotion if you cant show your Bourbon and Rye knowledge around! Do yourself a favor: come to this class! Passed hors doeuvres and cocktails. Bottles pictured are an example of what will be poured. Actual lineup will vary.