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Pickling with Professors Lecture Series on Food Waste with Professor Amy Bentley

Pickling with Professors Lecture Series
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Endorsed by Curators:
Oct 12 5:00PM - 6:30PM

An estimated 40% of food produced is wasted. Waste occurs at every stage of the food system and in all countries, though the types and amounts of food waste varies across the globe. Professor Bentley will describe these patterns of food waste, as well as discuss ways to combat food waste across the globe. At this event, we will be making pickles after Professor Bentley's talk in the Steinhardt Kitchen.

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