Agenda Discovery Week Month

Curated for Me

Of Course we Can! Canned Whole Tomatoes

LUSH Valley Food Action Society
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Endorsed by Curators:
Oct 12 5:30PM - 8:30PM

This workshop is an introductory hands-on lesson teaching the pressure canning and water bath methods and safety standards. In this workshop we will be canning whole tomatoes and each student will take home what they make in class.

Space is limited to 10 participants, so please register early to avoid disapointment!

COST: $20 and bursaries are available to those in need.

WHAT TO BRING: 8-12 quart sized (950ml) canning jars with new lids and bands in good condition (no rust or dents). LUSH Valley supplies all of the food.

TO REGISTER: Through Eventbrite. If you would prefer to pay via interac e-transfer please contact LUSH Valley in advance.To apply for the bursary, please email admin@lushvalley.org

Workshops are instructed by Lynda Smith of Lawn to Food. A recent Chopped Canada competitor, Lynda shares her passion for growing organic food with anyone who is interested in doing the same. She loves to cook everyday meals with fresh garden ingredients, and blogs about how to preserve the harvest. You reach her at lawntofood@shaw.ca or Lawn to Food on Facebook.


Upcoming Events

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Endorsed by Curators:
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