Agenda Discovery Week Month

Curated for Me

Mini Series: Processing Methods

CREMA, Coffee Roasters
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Endorsed by Curators:
Nov 30 10:00AM - 10:30AM

Natural, Honey, Washed, the three most popular processing methods. You may have seen them on our bags, or heard of Natural Ethiopians tasting like blueberries. This mini series is all about processing. We will discuss their similarites and differences as we taste them brewed side by side.

  • COFFEE CLASS GRADS RECEIVE

    • Masterfully prepared coursework

    IMPORTANT INFORMATION

    • Each mini series class is limited to 10.

    • Classes are non-refundable and non-transferable. If you are unable to attend the event, you may sell or give your ticket privately to a friend.

    • Unless otherwise notified, all classes are conducted in our Roasting Room + Training Lab, located on the south side of the building. Upon entering the front of the building, look for the room with the Roasting Room + Training Lab sign.

    • You do not need to bring anything to class but your favorite pen, a notebook and an open mind.

    • Please silence your cell phones before class starts. Cell phone use is not permitted during class. If you would like to take a picture, please ask your instructor for permission to do so.

    • Ah, did you miss out on this one? Join ouremail listto be notified when new classes are announced.


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