Agenda Discovery Week Month

Curated for Me

Kombucha 101

Brie Wakeland
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Endorsed by Curators:
Feb 10 10:00AM - 12:00PM

Learn how to brew and bottle kombucha safely at home. This class covers food safety along with various kombucha recipes and methods. Kits will be available in class that include everything you need to brew your first batch of kombucha. Class includes admission to the Arboretum for the day.

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Making Pickled Beets and Other Pickled Vegetables in a Home Kitchen

Making Pickled Beets and Other Pickled Vegetables in a Home Kitchen

Apr 28 10:00AM - 12:00PM
Learn how to safely pickle beets and other vegetables in a home kitchen using the steam canning method. This class will include a discussion on food safety and preservation techniques, class is…
 
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Strawberry Lemon Marmalade

Strawberry Lemon Marmalade

May 12 10:00AM - 12:00PM
Learn how to make shelf stable Strawberry Lemon Marmalade safely at home using the effective steam canning method. This class will include a discussion on food preservation and food safety practices,…