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Intermediate/Advanced Barista Training

Stumptown Coffee Roasters Seattle Training
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Endorsed by Curators:
Feb 26 1:00PM - 4:00PM

Intermediate/Advanced Barista Training *Must complete Barista Fundamentals before attending unless approved by trainer

*For wholesale partners of Stumptown only. For access code, email

After a barista has established fundamentals, baristas will work to develop their proficiency in dialing-in, milk steaming and texturing, pouring latte art, and speed and flow. They will learn to work with alternative milkand build the more difficult drinks, on and off menu. Control and a deeper understanding of espresso will be established through tasting exercises demonstrating how dose and grind variables affect the strength and development of flavor in espresso.

This class develops the skills Stumptown baristas need to pass certification. It is designed to be taken multiple times, each being a different experience with a lesson built to fit the needs and development of the barista to refine the skills from previous classes and help them work towards becoming a top-tier barista to achieve highest standards for milk texture, drink building, customer service, and latte art.

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