Agenda Discovery Week Month

Curated for Me

From Seed to Harvest

donnabaptisteministries.com
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Endorsed by Curators:
Dec 02 8:00AM - 5:30PM

From Seed to Harvest DBM Non-Profit and Business Development Seminar

REGISTRATIONOnline:
www.donnabaptisteministries.com

Ev
REGISTRATIONCheck:
Payable to: Donna Baptiste Ministries, Inc. Memo: From Seed to Harvest Mail registrationform & check to:

Donna Baptiste Ministries Attn: From Seed to Harvest

P.O. Box 301005, Brooklyn NY 11230

ADVERTISING Exhibit Booth:$75.00/booth

In Program: Email pdf or jpeg file to donnabaptisteministries@gmail.com

Full -$100 (4x5.5); Half-$50 (2x2.75); Quarter- $25 (1x1.3)

General Sessions

Level 1: How to move from the Seed of a dream or idea to the Harvest by establishing that ministry or organization Organizational Development (Rev. Donna Baptiste) Types of Corporations (Khaleila Davis)

Level 2: Organizational Finances:-Hands on experience in organizational budget development. Bookkeeping, payroll, budgets, and quarterly financial statements. (Patricia Boyd CPA)

Organizational WORKSHOPS

Organizational Finances: Hands on experience in organizational budget development; Tax Exempt-(501c3); bookkeeping needs, payroll, budgets, quarterly financial statements (Patricia Boyd CPA)

Grant Writing: In all day workshop participants will receive instructions in the principles of grant writing. (Dr. Neil DeHaan)

Writing and Publishing: An accomplished author and publisher will present on the rudiment of writing and publishing (Rev. Simone Lord) Social Media: This is mandatory for any Ministry or business to go to the next level (TBD) The Bank and Your Financial Needs: Ministry or business checking accounts, loans, line of credit, real estate loans and other financial matters. (Santander Bank)

Branding, Marketing & Promotional Materials: Ways to present professional looking literature letter heads business cards and display booth. For your information

How to Find Health Insurance For the Uninsured & Under Insured David Amon (Bright Point Health)


*Continental Breakfast & Lunch provided

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