Endorsed by Curators:
Thursday, October 12, 2017
3:30-4:30pm: Lightning Round: Great Ideas to Foodbetter
Foodbetter Harvard invites you to ask questions about the food system and how to improve it: how to grow better, eat better, shop better, conserve better . . . how toFoodbetter.Join this Lightening Round of 5-7 minute Foodbetter Ideas shared by a cross-section of the community.
4:30-5:45pm: Keynote Panel: Foodies Who Foodbetter
Some of Boston's best chefs and restauranteurs are using their platform to change the food system as we know it. They are activists and entrepreneurs who aren't just content with winning rave reviews. (They also all happen to be women!) Join this discussion about how these industry leaders are reinventing the food system and their communities from their Boston-area restaurants.
Wearing her alumna hat, Joanne Chang, Chef Owner of Flour Bakery and Meyers & Chang, will moderate the conversation with:
6:00-7:00pm: Foodbetter Dinner
Following the Foodbetter Harvard program, join us for a dinner showcasing how we at Harvard Foodbetter, alongside tasty recipes from our panel.