Endorsed by Curators:
What better way to end the day at the Florida Restaurant & Lodging Show (October 11-13) than at Cuba Libre Restaurant & Rum Bar!
Join FRLA's Central Florida Chapter as we transport you to Old Havana, complete with exotic tropical foliage and vintage dcor in an open-air ambiance. Enjoy Two-Time James Beard Award-Winning Chef Guillermo Pernots menu, entertainment by Latin musicians and an energy-packed party while you network with show exhibitors and attendees, some of the top names in the hospitality industry.
Proceeds benet the FRLA Educational Foundation which provides culinary & hospitality training programs, equipment, and scholarships to Florida high school students.