Agenda Discovery Week Month

Curated for Me

FLOC Pastry Forum

For the Love of Chocolate Foundation
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Endorsed by Curators:
Jan 30 7:00AM - 10:30PM

Wednesday: Opening Networking Reception - TBD

Date: January 29, 2020

Time: 7:00PM-9:00PM

Location: Potters Bar - Palmer House Hilton (17 E. Monroe St. Chicago IL 60603)

Ticket Cost Cash Bar


Thursday: January 30, 2020

7:00AM Continental Breakfast and Pastry Forum Student Check-In

8:30AM Class 1 Tent. Plated Desserts - Presenter - TBD

10:00AM Break

10:15AM Class 2 Tent. Dinner Breads - Presenter - TBD

11:45AM Lunch

12:45PM Class 3 Tent. Frozen Dessert Cakes - Presenter - TBD

2:15PM Break

2:30PM Class 4 Tent. Chocolate Tasting - Presenter - TBD

5:00PM Reception ($10 entry fee at the door for Reception and Tradeshow for non Forum Ticket holders)

Trade show Floor will be open from 8:00am-7:30PM in the Washburne Grand Hall


Friday: January 31, 2020

7:00AM Continental Breakfast

8:30AM Class 5 Tent. Airbrushing Glass with Sugar - Presenter - TBD

10:00AM Break

10:15AM Class 6 Tent. Desserts for a Buffet - Presenter - TBD

11:45AM Lunch

12:45PM Class 7 Tent. Cake Decorating - Presenter - TBD

2:15PM Break

2:30PM Class 8 Tent. Petit Fours and Bon Bons - Presenter TBD (CE Certificate will be handed out at the end of this session)

5:00PM School Culinary Competition ($10 entry fee at the door for Competition and Tradeshowfor non Forum Ticket holders)

Trade show Floor will be open from 8:00am-7:30PM in the Washburne Grand Hall

Upcoming Events

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Endorsed by Curators:
For the Love of Chocolate Annual Spectacle, Wild, Wild West!

For the Love of Chocolate Annual Spectacle, Wild, Wild West!

Feb 01 7:00PM - 12:00AM
Put on your best bib and tucker, fetch your friends and ride in for the Hoedown of the year, Wild, Wild West!