Agenda Discovery Week Month

Curated for Me

Date Night: Steakhouse

Duck Soup
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Jan 30 6:00PM - 8:00PM

Celebrity Chef Joe Gatto teaches you how to make perfect seared ribeye steak with roasted garlic butter and a classic wedge salad. Includes a wine sample. This is a hands on class and you eat what you cook. Delicious Date Night! OR just come by yourself - that works too! Price is per person.

Upcoming Events

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British Afternoon Tea

British Afternoon Tea

Jan 19 1:00PM - 2:30PM

Learn the proper way to brew a cup of tea, make Afternoon Tea Scones complete with clotted cream, Millionaire's Shortbread and tiny cucumber sandwiches. Enjoy your feast with a sample of bubbly!

 
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Kids' Mini Cooking Camp

Kids' Mini Cooking Camp

Jan 20 10:30AM - 1:00PM

Ages 8 -12. Got some time on your hands? Come into Duck Soup and make your own healthy, from-scratch lunch. You'll make a full menu of delicious food and then eat it!

 
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Endorsed by Curators:
Session 2 Early Release Kids' Cooking Class 2019-2020

Session 2 Early Release Kids' Cooking Class 2019-2020

Jan 22 1:30PM - 3:00PM
Series of 8 hands-on sessions in which the students are taught a wide range of dishes involving cooking and baking. All recipes are provided. Safe knife handling, kitchen hygene and nutrition are…