Agenda Discovery Week Month

Curated for Me

Cooking with High-end Appliances Featuring Chef Sheri Castle

Eastern Carolinas Chapter of NKBA
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Endorsed by Curators:
Oct 12 5:30PM - 8:30PM

We are very excited to welcome renowned chef, Sheri Castle, who will cook for us and speak about the versatility and use of great, high end appliances!

From cooktops to convection ovens, Sheri will demo several of her signature recipes while she speaks about usinghigh-end appliances in the residential kitchen.

Sheri Castle is an award-winning professional food writer, recipe developer, cooking teacher, and speaker. She is a prolific writer who is known for melding storytelling, humor, and culinary expertise.

Her writing credits include books, as well as nationally known magazines including Southern Living. Sheri developed the recipes for Sugar, Butter, Flour: The Waitress Pie Book, Pam Krauss/Avery, 2017, the official tie-in to cult-classic movie-turned-Broadway-hit musical, Waitress.

Agenda:

5:30 6:30Registration/Social Hour

6:30 8:30Formal Presentation

Kindly register by Friday, October 6, in order to guarantee food.We cannot give refunds due to venue/catering deposits.

Sponsored by:

jenn-air logo

* Approved for .1 NKBA CEUs

Register today!We hope you can make it!

Cheers,
Eastern Carolinas Chapter of NKBA

Sheri is the author of:

  • The New Southern Garden Cookbook: Recipes for Enjoying the Best fromHomegrown Gardens, Farmers Markets, Roadside Stands and CSA Boxes, TheUniversity of North Carolina Press, 2011. Among the accolades, this book wasselected as the 2012 Cookbook of the Year by the Southern IndependentBooksellers Alliance (SIBA).

  • The Southern Living Community Cookbook: Celebrating Food and Fellowship inthe American South, 2014 by Oxmoor House with foreword by Matt Lee and Ted Lee. This book was a finalist for a 2014 International Association of CulinaryProfessionals (IACP) excellence award.

  • Rhubarb, Short Stack Editions, 2016. Short Stack is a series ofsmall-format cookbooks authored by Americas top culinary talents. Eachedition is a collectible, single-subject booklet packed with recipes thatoffer ingenious new ways to cook our favorite ingredients.



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