Endorsed by Curators:
We are very excited to welcome renowned chef, Sheri Castle, who will cook for us and speak about the versatility and use of great, high end appliances!
From cooktops to convection ovens, Sheri will demo several of her signature recipes while she speaks about usinghigh-end appliances in the residential kitchen.
Sheri Castle is an award-winning professional food writer, recipe developer, cooking teacher, and speaker. She is a prolific writer who is known for melding storytelling, humor, and culinary expertise.
Her writing credits include books, as well as nationally known magazines including Southern Living. Sheri developed the recipes for Sugar, Butter, Flour: The Waitress Pie Book, Pam Krauss/Avery, 2017, the official tie-in to cult-classic movie-turned-Broadway-hit musical, Waitress.
5:30 6:30Registration/Social Hour
6:30 8:30Formal Presentation
Kindly register by Friday, October 6, in order to guarantee food.We cannot give refunds due to venue/catering deposits.
* Approved for .1 NKBA CEUs
Register today!We hope you can make it!
Eastern Carolinas Chapter of NKBA
Sheri is the author of: