Endorsed by Curators:
Join us at Muscardini Cellars for a POP-UP dinner featuring carved wood oven roasted Prime Rib of Beef from Cochon Volant BBQ paired with a selection of Muscardini Cellars limited-production wines, and a genuine Private Collection Cuban cigar. Chef Rob Larman of Cochon Volant BBQ and Winemaker Michael Muscardini will host the evening and talk about this unique pairing of BBQ, wine, and cigars.
Skewered Harrisa Smoked Shrimp with Lemon aioli
Wild Mushroom Crustades
Carved Wood Oven Roasted Prime Rib of Beef
Garlic Mashed Potatoes
Roasted Brussel Sprouts and Root Vegetables
Salad of Wild Arugula and Radichio with spiced Pecans, Blue Cheese and Pears
Bourbon Bread pudding
Tickets are $85.00 per person and are inclusive of all food, wine, andone genuine Private Collection Cuban cigar.