Agenda Discovery Week Month

Curated for Me

Chef's Class: Homemade Fresh Cheese

The CIA at Copia
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Endorsed by Curators:
Oct 12 1:30PM - 2:30PM

Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary worlds biggest secrets and techniques. After these demonstration-style classes, youll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all of your embarrassing questions and demystify seemingly difficult cooking methods. Youll want to come back again and again, because no Chefs Class will be the same twice.

In this class, we'll learn how easy it can be to make cheese at home!

Class Category: Interactive Demonstration Class

Upcoming Events

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Janet Fletcher's Wine Meets Cheese: Four Slam-Dunk Pairings

Janet Fletcher's Wine Meets Cheese: Four Slam-Dunk Pairings

Oct 20 6:00PM - 7:00PM
Four Napa Valley wines, four artisan cheeses. Which pairings will live happily ever after? Learn how to create the kind of wine-and-cheese marriages that make sparks fly. In this guided tasting,…
 
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Pairing Basics: Global Flavor Interactions

Pairing Basics: Global Flavor Interactions

Oct 21 11:00AM - 12:15PM
We know a little salt on your steak or a little lemon on your fish will change the flavor of the wine youre tasting, but what about soy sauce? Habaneros? Fresh herbs? Expand your pairing horizons by…
 
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Endorsed by Curators:
CIA Skills: The Power of Sauces (Hands-on class)

CIA Skills: The Power of Sauces (Hands-on class)

Oct 21 5:00PM - 8:00PM
Theres nothing quite like a sauce to transform dinner into a true dining experience. Whether your sauce is simple or ambitious, and no matter which ingredients or method you use, the purpose of this…