Endorsed by Curators:
About This Event
Taste of Blue Ridge is pleased to continue it's partnership with Magnolia's at the Mill as a partner and event host of the 2019 Root to Table Culinary Series!
Wrapping up the 2019 Root to Table Culinary Series, Chef Erik Foxx-Nettnin of Magolias at the Mill is throwing the first Ice Garden event for Root to Table. Inviting all of our past chefs for the season, our restaurant owners, our farmers and of course you our wonderful passionate food friends.
This will be our largest event of the year. More details to come. We cant wait!
Harmonious Dinner to Inner Balance: Lansdowne Resort and Spa (April 12th)
European inspired dishes with an Appalachian flare: Bavarian Inn Resort and Brewing Companys (May 2nd)
Celebration of farmers and vineyards at Walsh Family Vineyard: Magnolias at the Mills (June 23rd)
3rd Annual Open-Air Feast the oldest event in the series:Hillbrook Inn and Spas (Aug. 23rd)
1st progressive Root to Table dinner with Audley Farm:The George Washington Hotel (Sept. 13th)
Are there ID or minimum age requirements to enter the event?
Guests must be 18 years of age to attend the event.
How can I contact the organizer with any questions?
You can email Nancy Craun at firstname.lastname@example.org or call 540-533-1853.
What's the refund policy?
The event has a no refund policy 30 days prior to the event. Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.