Endorsed by Curators:
Tillie's and Camp Lucy presents our weekly wine tasting class every Saturday at 3pm. Join us as certified Sommelier Clint Carter hosts this 1-hour wine tasting class where various regions of vino are explained and samples offered for an immersive learning experience. Finger foods that pair well with the wines featured in that day's classwill also be offered.
Participants must be 21 years of age to register for and attend this class. Class size is limited, registration fee is nonrefundable, non-transferable to other events or dates. Ticket fees are not included in the $50 ticket price, and a 8.25% sales tax will be added. No outside food or drink allowed.
These classes are open to the public and cost $50 per person.
ABOUT CLINT CARTER
Clint Carter has more than a decade's worth of knowledge and experience in the fine wine industry. He is a certified Sommelier and certified Specialist of Wine. His food and wine curiosity has taken him oversees to study and work with various winemakers in the field and wineries throughout the world. He serves as the Resident Sommelier for Camp Lucy and its onsite upscale restaurant, Tillie's.