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Brentwood, TN ServSafe Manager Certification Exam & Instructor-Led Course

HRBUniversal
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Endorsed by Curators:
Nov 09 9:00AM - 6:00PM

ServSafe Manager Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a foodservice industry expert.

The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. The ServSafe Programs years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Certification Options Tickets

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Regulatory Requirements

  • As stated in the 2017 FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area -Regulatory Map.

Study Materials & Books

  • All registrations will receive a confirmation email with downloadable training materials. If you would like a copy of the current ServSafe Book you may purchase at an added cost -ServSafe Manager Training and Certification Exam Products. HRBUniversal does not require the book to attend the Instructor-Led Course or sit for the exam.

Course & Exam Schedule

  • 9:00 am 5:00 pm Lecture
  • 1:00 PM 2:00 PM Lunch Break
  • 4:30 pm Be onsite if taking the exam only
  • 5:00 pm Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete.

HRBUniversal Policies:

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with theRefund Policy,Rescheduling Policy, andCourse & Exam Details in order to proceed to the payment area. A copy of theRefund Policy, Rescheduling Policy, andCourse & Exam Details will be included in your confirmation email.


ServSafe,ServSafe Alcohol,ServSafe Food Handler,ServSafe Allergens,ServSafe Workplace,ServSafe International,ManageFirst,NRA Culinary Exams,Foodservice Management Professional (FMP),ServSucess,National Registry of Food Service Professionals (NRFSP) andAmerican Hotel & Lodging Educational Institute (AHLEI)are a registered trademarks of theNational Restaurant Association Educational Foundation, used under license byNational Restaurant Association Solutions, LLC, a wholly owned subsidiary of theNational Restaurant Association.

Upcoming Events

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Hattiesburg, MS ServSafe Manager Certification Exam & Instructor-Led Course

Hattiesburg, MS ServSafe Manager Certification Exam & Instructor-Led Course

Nov 13 7:00PM - 10:00PM
ServSafe Manager Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program…