Agenda Discovery Week Month

Curated for Me

Bread Class for Beginners

Brooklyn Bread Lab
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Endorsed by Curators:
Feb 13 7:00PM - 9:00PM

Bread Class For Beginners

This class is an introduction to bread making taught by Head Baker Assane Diop and his team. Classes will be 2 hours long and teach students the techniques of hand mixed breads and baking for a rustic country style loaf. The class will show how to mix bread by hand and not rely on a machine to do the work!

Students will produce their own dough, mill wheat on a home mill, and bake their own bread. As the class worksthrough the practical parts of baking they will be lectured on the science of wheat, farming, and health applications of good bread .

Only 15 students per class. Refreshments will be served.

www.brooklynbreadlab.com

Upcoming Events

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Endorsed by Curators:
Pate a Choux Class

Pate a Choux Class

Jan 30 7:00PM - 9:00PM

Join us for ourPate aChoux Class to learn how we turn our freshtly milled flour intodough for eclair's, profiteroles, chouquettes) & Pastry Cream.

We hope to see you there!