Endorsed by Curators:
Learn to make fresh pasta alongside our Executive Pasta Chef, plus indulge in a family style dinning experience with your fellow students at the end of class. Participants will start from scratch using; flour, water and eggs to produce their own dough. Afterward, they will cut the Chef's pre-rolled dough into five different shapes that they can take home to enjoy at a later date. So come spend Saturday afternoon getting messy with us!