Endorsed by Curators:
ServSafe Certification Exam & Instructor-Led Course(One Day Session)is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
You may contact HRBUniversal for more information or manual registration at 855-447-2864 for payment by eInvoicewithout fees. Live Support Hours - Monday-Friday: 7:30 AM CST - 5:30 PM CST.
Please view the following policies prior to registration.