Endorsed by Curators:
Here's your definitive guide to the world of dry aged beef. Belcampo co-founder and CEO, Anya Fernald, will be leading a unique sensory tasting focusing on dry aged beef, tasting three different ages shown in two cuts (NY steaks and Rib Eyes) paired with European and Californian wines selected and presented by wine expert Erin Coburn.
What to Expect:
Tasting three different dry ages of Belcampo beef up to 40+ days.
Knowledge on how & why the process of dry aging beef impacts texture and flavor.
Learn how to pair European and California wines with steaks.
Natural diet beef (Grass V Corn) and what this means for your steak.
How to differentiate steak cuts and how to buy, cook and serve them.
Take home a signed copy of Anyas cookbook, Home Cooked: Essential Recipes for a New Way to Cook.
Enjoy 20% off all Belcampo products on the day of the event.
Wine pairing with a Californian and European wine option being offered for each age of steak.
Anya Fernald, co- founder and CEO of Belcampo, she has been recognized as one of the 40 under 40 by Food & Wine Magazine, named one of the top 100 Female Founders by Inc magazine, appeared as a regular judge on Iron Chef America on the Food Network, and is the author of Home Cooked: Essential Recipes for a New Way to Cook.
Note: This event will be held at Belcampo Oakland in Jack London Square.