Agenda Discovery Week Month

Curated for Me

addo:Cooking Class: Stocks and Sauces with Chef Eric

Eric Rivera
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Endorsed by Curators:
Jan 29 5:30PM - 7:30PM

This is a cooking class that will show you stock, sauce, and soup making with restaurant techniques that are able to translated at home.

All classes are $65 per person and include lots of interaction, engagement, and coaching. These classes are designed for any level of cook, whether that's an at-home or professional. I will also feed you! Each class has slots for 8 people, maximum.

For dietary restrictions and allergies, please email us at:

info@addoseattle.com

**Day of Knowledge of Restrictions and Allergies may not be accommodated. If you are running late, please let us know. Reservations more than 30 minutes late may not be seated.


Upcoming Events

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Endorsed by Curators:
addo:Cooking Class - Vegetable Cookery with Chef Eric

addo:Cooking Class - Vegetable Cookery with Chef Eric

Jan 22 5:30PM - 7:30PM
Join Chef Eric for a vegetable cooking class that can teach you how to dial in vegetable cooking.All classes are $65 per person and include lots of interaction, engagement, and coaching. These…
 
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Endorsed by Curators:
FOCUS MENU: Vegetarian

FOCUS MENU: Vegetarian

Jan 23 6:00PM - 10:00PM
Join us for a 7 course tasting menu featuring vegetables galore!For dietary restrictions and allergies, please email us at:info@addoseattle.com**Day of Knowledge of Restrictions and Allergies may not…